Infusions Restaurant
For the Table
Student's daily bread, cracker, or bun creation, served with accompaniments + 3pp
To Begin
Battle of the Coasts Baked Oysters Rockefeller
Our local fishmonger at Codfather's Seafood recommends the best Canadian oysters of the week. We bake them with a creamed spinach sauce, brown butter breadcrumbs, warm garlic butter
Fresh Valley Farms Caramelized Onion Soup
Slow braised Kelowna onions in a rich beef bone broth topped with cheese & bone marrow butter toasted baguette
ÐãÉ«ÊÓƵ Icewine Salad
Frozen grapes macerated in a local Quail's Gate Riesling icewine, brandy and apple juice, micro shoots and sprouts, parmesan crisps, pickled mustard seeds served with a roasted shallot vinaigrette
Tanto Latte Creamy Whipped Feta
Whipped local feta served with Arlo's Honey Farm honey on warmed roasted beets, toasted almonds, fresh dill and micro shoots tossed with red wine horseradish vinaigrette on top and toasted sourdough
Canadian Mussels
House-made chorizo sausage sauteed with chilies and garden herbs, Codfather's mussels steamed with Mission Hill white wine, and crusty bread
Hunt, Fish, Gather, and Forage
Fresh Valley Farms Pork Saltimbocca
Local pork with garden sage & Hand Cut and Cured speck, gruyere whipped potatoes, creamed spinach, brown butter toasted breadcrumbs
Alberta Braised Lamb Shank
Happy Valley Farms goat cheese polenta, local roasted beets & brussel sprouts topped with fennel herb salad
Yarrow Meadows Brined Chicken
Apple cider and sea salt brined and roasted 1/2 chicken, peppercorn jus, roasted Kelowna apple and parmesan risotto, Fresh Valley Farms pork hock with braised local greens from LocalMotive
Wild BC Salmon
Garden thyme duck fat confit potato with roasted vegetables tossed with dill horseradish butter and shallot citrus cream sauce
Reverent Acres Buffalo Burger
Two handmade water buffalo and pork patties, jammy red wine braised red onion, thick sliced bacon, green peppercorn and truffle aioli, hydroponic greens, pretzel bun, potato wedges, bearnaise sauce
Risotto alla Trapanese
Preserved summer tomato pesto with roasted almonds, garlic confit risotto with sauteed What the Fungus mushrooms, topped with truffled arugula salad with red vinaigrette, nutritional yeast
Fresh Catch of the Day
Please ask your server what our catch is today!
Sweet Treats
Freshly Baked Pie
Kelowna apple pie, cinnamon ice cream, candied almond crunch
Chaibaba Divine Temple Tea Poached Pear
Local poached pear nestled in sabayon made with fresh eggs from Don O Ray farm, and Sandhill Wines Rose, puffed BC rice and Kelowna bee pollen
Peach Creme Brule
Vanilla Bean creme brule, jammy peaches and crispy basil
Bread Pudding
Local milk and apricot house-soaked bread, baked & served warm with Blackwell Dairy sour cream ice cream, finished with Arlo's honey
Dessert Du Jour
An instructor and student collaboration
Please inquire about our daily entree and dessert selections
Many of our menu items can be modified to suit your dietary preferences, ask your sever for assistance.
2 courses ~ 49
3 courses ~ 59